Remember those tried and true recipes from your past, the ones grandma used to make your favorite chocolate cake or cookies. Have you ever seen a really yummy recipe in your favorite magazine and wished it was gluten free? Well now you can make all those yummy treats you remembered from childhood and take that recipe from your favorite magazine and make them gluten free.
Allergic Solution’s All Purpose Flour Blend subs 1:1 for regular all purpose (glutinous) flour. Cookies, cakes, muffins, pancakes and waffles turn out fantastic and most will say they don’t taste gluten free.
Not only will your baked goods taste like the real gluten filled baked goods they will be higher in fibre and protein than the regular gluten filled baked goods but also compared to most gluten free baked goods.
No rice, soy, potato or high glycemic flours. Sorghum and Navy Bean flours give this flour a nutritious and delicious flavour and texture with no ‘beany’ after taste. Looks and feel like regular all-purpose flour!
We are creating recipes all the time. Take a look at some of them on our blog.
Sorghum Flour, Tapioca Flour, Navy Bean Flour (That's all!)